Founded in the summer of 2018 in Southern California, Monty’s has now served more than 2 Million Burgers, Fries, Tots, and Shakes. Monty’s puts every effort forward to provide its Team Members with an enjoyable, safe, and positive work environment. We look forward to the possibility of you joining Monty’s Good Burger Team and being a part of our rapid growth.
• Safe and friendly workspace
• Flexible scheduling
• Future Promotion Opportunities for those who are motivated
• Comprehensive training to give you the needed assets for success
• Environmental responsibility from the choice of vendors, waste policies, and product sources
• Fresh, locally sourced ingredients and organic when possible (most within a 30-mile range)
• Give customers an ethical choice and encourage a meatless lifestyle
• Provide a 100% plant-based meal that anyone can enjoy
• Provide a positive work environment and create growth opportunities for our incredible team members
A Brief History of Monty's
Monty’s Good Burger is the plant-based concept of close friends. Since, we served more than 2.5 Million+ Burgers, Fries, Tots & Shakes.
Our delicious burgers are made from locally sourced ingredients, house-made sauce, caramelized grilled onions, and the plant-based Impossible™ 2.0 Patty. The burgers are a great option for carnivores who care about the environment but still want that familiar taste, as our burgers require 75-80% less environmental resources than traditional meat.
Our organic draft sodas are made with pure cane sugar, sparkling house-made lemonade, cookies made by Rocco’s Sweet Shoppe, house-made sauces, and delicious signature Organic Oatly Oatmilk Shakes. We also feature Chamberlain Coffee Shakes and Chicken Tenders from Daring Foods. Our burgers include artisan buns, plant-based cheese and Vegenaise® from Follow Your Heart®.